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2019.10.02 | Public/media

Climate change induced drought threatens the world's wheat production

In the coming years, a growing portion of the global wheat growing areas will be affected by drought and this will have serious consequences for the global food supply. It may lead to a significant reduction of the wheat harvest by the turn of the century. Even if global warming is limited to the 2 degrees as stipulated in the Paris Agreement of…

2019.09.20 | Public/media

The tiny algae at ground zero of Greenland's melting glaciers

Greenland’s ice melt has been adopted by the world as a bellwether for climate crisis, but the impact on biodiversity has been overlooked. At an ice station on a remote Arctic glacier, scientists are looking to the smallest of life forms to predict the pace of species extinction

Image by Myriams-Fotos from Pixabay

2019.04.05 | Publication

Winds of change

A new study in PNAS with iCLIMATE participance shows that an increase in solar activity weakens the Walker circulation in the tropical Pacific

2019.03.26 | Public/media

We should demand and produce climate friendly foods

A reduction of the climate impact of foods will involve major challenges and difficult dilemmas. However, a transition in both foods and production is necessary and entails many positive side effects.

2018.12.11 | Public/media

New technologies to reduce greenhouse gas emissions from livestock production

Private companies and research institutions brainstormed the possibilities on a meeting arranged by iClimate, Aarhus University Interdisciplinary centre for Climate Change.

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