A reduction of the climate impact of foods will involve major challenges and difficult dilemmas. However, a transition in both foods and production is…

Private companies and research institutions brainstormed the possibilities on a meeting arranged by iClimate, Aarhus University Interdisciplinary…

Congratulations to Professor Jørgen E. Olesen, whose research focus on the dynamics between agriculture and climate, for being listed among the…

The article published in Nature shows that even if forest carbon sequestration may be reinforced, the climate benefits may be offset by concurrent…

The article published in Nature Communications shows the surprisngly different implications of heat and drought on plants - an insight which could be…